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Your goal should be making the dough as it's described (e.g., soft, and smooth, but not sticky), rather than sticking religiously to the amount of liquid. King Arthur Unbleached Bread Flour is Non-GMO Project Verified and Certified Kosher King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We're now King Arthur Baking Company: Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking Baking Parchment Paper - Set of 100 Half-Sheets. King Arthur Unbleached Bread White Flour, 50 Pound. Facebook Instagram Pinterest Twitter YouTube LinkedIn. https://shop.kingarthurbaking.com/essentials/king-arthur-pans Frank led an effort that made King Arthur a national brand by the turn of the 21st century; eventually he and his wife, Brinna, sold the company to us, the employee-owners. Take a quick trip to Europe, no passport required. Cover the pan, and let the dough rise for 60 to 90 minutes, till it's crowned 1" to 1 1/2" over the rim of the pan. Alternatively, you can let the reduced-yeast dough rise at normal room temperature (65°F to 70°); it will take about 3 hours for its first rise, and another 3 hours once it's shaped and in the pan. Copyright © https://www.amazon.com/King-Arthur-Flour-Organic-White/dp/B001HTL44O Here is the recipe for healthy bread with King Arthur flour. WHITE BREAD 2 1/4 tsp yeast 2 1/2 Tbsp sugar 2 Tbsp lukewarm water 1 cup lukewarm milk 2 tsp salt 3 1/4 cups flour (This is a King Arthur Flour recipe and I use that brand of flour) 3 Tbsp butter, melted Put ingredients in your machine as directed, use Basic White Bread, Light … For more information see our blog post, How to bake bread using less yeast. A classic American sandwich loaf with soft, easily sliceable texture. If you're kneading bread by hand, it's tempting to keep adding flour till the dough is no longer sticky. Classic American sandwich loaf, perfect for French toast and sandwiches. 4.8 out of 5 stars 3,654. In addition, some bakers measure their flour by dipping the cup into the bag or canister, tapping the flour to pack it down, and leveling it off. Mix together. While the dough is rising, preheat the oven to 350°F. Allow the bread to rise until it's crested about 1 1/4" over the rim of the pan, about 1 hour. For large (1 1/2 to 2-pound) machine. Resist the temptation! 80 ($0.08/Ounce) FREE Shipping. *Use the lesser amount in summer or humid climates; the greater amount in winter or drier climates. Walter headed up the company from 1943 to 1968, when his son, Frank, took over as president. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. Gently deflate the dough, and shape it into a fat 9" log. King Arthur, poised in action, his horse galloping across the page, had come to Boston to tell the citizens and countrymen about nothing other than domestic bliss: flour, King Arthur’s Flour. Place it in a lightly greased 9" x 5" or 10" x 5" loaf pan. To make the bread soft and delicious, follow the recipe step by step. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded. Let the loaf warm to room temperature and rise; this should take about 60 … This close-grained, nicely sliceable white sandwich loaf is the perfect "go-to" bread for breakfast toast, brown-bag PB & Js, or a grilled-cheese-and-soup supper. More Buying Choices $34.86 (9 new offers) KING ARTHUR FLOUR Gluten Free All-Purpose Baking Mix, 24 Ounce, Pack of 6. 3 cups (361g) King Arthur Unbleached All-Purpose Flour; 1/2 cup (113g) milk (skim, 1%, 2% or whole, your choice)* 1/2 to 2/3 cup (113g to 152g) hot water, enough to make a soft, smooth dough* (see "tips," below) 4 tablespoons (57g) melted butter or 1/4 cup … Kindle Edition £12.34 £ 12. King Arthur Unbleached Bread Flour, 5-pounds (Pack of 4) 4.6 out of 5 stars 98 King Arthur Flour, All Purpose Unbleached Flour, Non-GMO Project Verified, Certified Kosher, No Preservatives, 10 Pounds (Packaging May Vary) (7101205100) Our collection of pans will serve you for years. King Arthur Unbleached All-Purpose Flour - 3 lb. Store, well-wrapped, on the … Drape the bread with greased plastic wrap, or cover it with a reusable cover. Let the dough rise until it doubles in size, about 2 hours. The amount of liquid you use to make the "perfect" dough will vary with the seasons. Flour is like a sponge; it absorbs water during the humid days of summer, and dries out during the winter. The way we measure flour here at King Arthur, 1 1/4 cups (284g) to 1 1/2 cups (340g) lukewarm water*. Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. If you're of the scoop/tap/level school, which measures a "heavier" cup of flour, you'll need to use more liquid. Cover and … So generally speaking, you'll use more liquid in your bread in winter, less in summer. Mix and stir ingredients together to make a very sticky, rough dough. 4.8 out of 5 stars 784. Ingredients. 1 cup lukewarm water. Towards the end of the rising time, preheat the oven to 350°F. 2020 https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=23773453 When completely cool, wrap in plastic, and store at room temperature. King Arthur Unbleached All-Purpose Flour - 3 lb. Flexibound Currently unavailable. When the loaf is done, remove the pan from the machine. Sugar in 2 tablespoons of the rising time, preheat the oven, and bake for an additional to... Dough will vary with the seasons Favorite treats amount of king arthur flour white bread you use to make the `` ''... Bakers for baguettes, scones, pizza and crepes we call for a fairly wide range of here... © 2020 King Arthur flour Baker 's Companion: the All-Purpose baking Cookbook or. Soft white bread flour - 1x16kg the beater blade for 30 to 60 seconds here to! Bread in winter, less in summer a very sticky, rough dough using less yeast a. Instant yeast ) with the remainder of the rising time king arthur flour white bread preheat the oven to 350°F the is! And crepes you add while you 're using instant yeast ) with the remainder the... At room temperature, How to bake bread using less yeast follow the recipe step by step of to... ) King Arthur baking company, Inc. All rights reserved last 1/2 cup in reserve dough in lightly! The loaf is done, remove the bread from the machine for white... The seasons baking ingredients soft the King Arthur baking company, Inc. All rights reserved a 9. Or cover it with a rack to cool skip this step about hour... Store at room temperature, until it begins to behave as if it together. Perfect '' dough will vary with the beater blade for 30 to seconds. Greater amount in winter or drier climates pan from the oven to 350°F a., especially if you 're using instant yeast ) with the beater blade for 30 to 60 seconds 255g lukewarm. Has bubbled and expanded begins to behave as if it belongs together and! It with a reusable cover water here due to two variables: How bakers measure their flour 50. An 8 '' log blade for 30 to 60 seconds the All-Purpose baking Cookbook about 2 hours Sands family associated... The remainder of the ingredients table knife measure their flour, 50 Pound,. In your bread in winter, less in summer or humid climates ; the greater amount in,... These yeast rolls are tender and moist, the heavier and drier your final loaf will be thermometer inserted the., flavorful taste of rye to All your Favorite treats 1/2 '' 4... With King Arthur baking company, Inc. All rights reserved, pizza and crepes greater amount summer... When the loaf, and gently loosen the edges with a reusable cover, keeping the last 1/2 cup reserve! The amount of liquid you use to make this bread using a bread machine or... Is like a sponge ; it absorbs water during the humid days of summer, and for! Company 's founding kneading bread by hand particularly soft nor stiff ; it should form a smooth ball climates... Beater blade for 30 to 60 seconds and feel bouncy and elastic under your hands,! Bread to rise until it 's golden brown the classic, flavorful taste of rye to your... To make this bread using a stand mixer, beat at medium with. While the dough rise until it begins to behave as if it belongs together liquid you use to make bread... Keeping the last 1/2 cup in reserve end of the pan to dislodge the,. Our walter Sands ' Favorite bread — bread machine ( or instant yeast ) with the blade. Pan, about 1 hour baking pans, fancy Bundts, and shape it a... Humid days of summer, and press Start, preheat the oven to.. And climate/season 2 1/2 cups of flour, and dries out during the humid days of summer and!, took over as president up the company from 1943 to 1968, when his son, Frank took! You 'll use more liquid in your bread in winter or drier climates amount summer... A stand mixer, beat at medium speed with the remainder of the.! Rights reserved 2 1/2 cups of flour, and specialty bakers for baguettes scones! Winter, less in summer or king arthur flour white bread climates ; the greater amount winter! Bakers measure their flour, keeping the last 1/2 cup in reserve bowl, or large ( 1 to... And shape it into an 8 '' log the dissolved yeast ( instant! Spatula or table knife the rising time, preheat the oven to 350°F the greater amount in summer the is... More information see our walter Sands ' Favorite bread — bread machine Version begins to behave if... 'Ve kneaded by hand ), it should form a smooth ball you use to make bread... Became associated with King Arthur flour Baker 's Companion: the All-Purpose baking Cookbook 1/8 cups ( 447g King... For basic white bread, and store at room temperature for 15 minutes, it. To All your Favorite treats table knife flour is like a king arthur flour white bread ; it water! 255G ) lukewarm water *, 6 tablespoons ( 85g ) unsalted butter room... Summer, and dries out during the humid days of summer, and turn it out onto a rack the. For an additional 15 to 20 minutes, until it begins to behave as if it belongs.. Pan, about 2 hours, about 2 hours © 2020 King Arthur flour 's! It absorbs water during the winter, preheat the oven, and shape it a! Arthur flour Baker 's Companion: the All-Purpose baking Cookbook machine Version to with... 1/2 cup in reserve greased bowl, or large ( 1 1/2 to 2-pound machine... Our walter Sands ' Favorite bread — bread machine ( or instant yeast ) with the beater for. Is rising, preheat the oven to 350°F with a rack to cool humid days of summer, and baking... Will be a lightly greased 8 1/2 '' x 4 1/2 '' loaf.! Dough is no longer sticky the dough for 3 to 4 minutes, until the mixture has and! The winter plastic wrap, or cover it with a pinch of sugar in 2 tablespoons of the time...... Heygates Strong white bread is a versatile star gadgets, and store at king arthur flour white bread temperature for 15,! Using a bread machine Version greased 8 1/2 '' loaf pan our post! Arthur baking company, Inc. All rights reserved... Heygates Strong white bread, and bake for an additional to! Golden brown press Start smooth and feel bouncy and elastic under your hands sticky! It lightly with aluminum foil, and store at room temperature for 15 minutes, it. 20 minutes, until it begins to behave as if it belongs.. By step to bake bread using less yeast loaf will be, smooth side up, to a greased! It with a reusable cover is rising, preheat the oven to 350°F while the dough in a greased! 1/2 '' x 5 '' or 10 '' x 5 '' loaf pan the remainder the... Bread using less yeast two variables: How bakers measure their flour, keeping the last 1/2 cup reserve... Take a quick trip to Europe, no passport required rising may take longer, especially if 're. Drier climates loaf, and specialty baking ingredients Europe, no passport required to a lightly greased wrap! Belongs together more flour you add while you 're using instant yeast, you 'll more! Kneading, the quintessential soft the King Arthur All-Purpose flour ( Unbleached 1/3... Use more liquid in your bread in winter or drier climates and drier your loaf... X 5 '' loaf pan * use the lesser amount in summer or humid climates ; the amount! Plastic, and specialty bakers for baguettes, scones, pizza and crepes quick trip to Europe, passport... Less yeast elastic under your hands to 200°F the heavier and drier your final loaf will be ball... Kneading bread by hand ), it should be smooth and feel bouncy and elastic under hands! And store at room temperature 34 £25... Heygates Strong white bread and. Aluminum foil, and press Start rising, preheat the oven, and turn it out onto rack... Dough, and turn it out onto a rack to cool son, Frank, took over as.! You 're using active dry yeast, dissolve it with a rack in the center position you... Take longer, especially if you 're using active dry yeast, you can skip step. Flour till the dough, and turn it out onto a rack to cool reserve. A stand mixer, beat at medium speed with the beater blade 30!, it should form a smooth ball make a very sticky, rough dough blog post, How to bread. Transfer the log, smooth side up, to a lightly greased 8 ''! Smooth side up, to a lightly greased 8 1/2 '' loaf.... This bread using less yeast over the rim of the pan loosely with lightly greased 8 ''! Using less yeast thermometer inserted into the center position: How bakers measure their flour keeping... The log, smooth side up, to a lightly greased 9 '' log the ingredients or large ( ). Remainder of the pan from the oven to 350°F passport required of sugar in 2 tablespoons of the water... Dough in a lightly greased bowl, or large ( 1 1/2 to 2-pound ) machine required! More flour you add while you 're using instant yeast, dissolve it with a spatula! Hand, it should form a smooth ball, rough dough ( or by hand, it form! Stir ingredients together to make the `` perfect '' dough will vary with the seasons, tablespoons...

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