blueberry rhubarb galette

I can only drool when looking at the pies you've posted. I haven’t been able to buy rhubarb again…, plus, contrary to your husband, mine recognizes it very well and goes “NO, NOT RHUBARB!!! Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. A Rhubarb galette is the ideal spring dessert. Was what I used to use to make pies, but I've got to try the one you recommend someday. It was probably illegal, but I think we brought back about ten lb. Preheat oven to 400°. So I knew I had to give it a go. Blueberry Rhubarb Galette. Peach, Rhubarb and Blueberry Galette (grain free, paleo) Crust: 2 & 1/3 cups almond flour ¾ cup tapioca flour 1 Tbsp coconut sugar Pinch sea salt ¼ cup butter, cut in cubes or ¼ cup softened coconut oil 1 egg. The beauty of the galette … 1 1/2 cup fresh blueberries (a carton found at the market) 1 1/2 cup diced rhubarb; 1/2 cup light brown sugar; 1 tsp orange zest (lemon zest can be substituted) 1/4 cup flour; Pastry. Set aside. There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. Blueberry & Cream Cheese Galette. Place the butter cubes on a small plate and cover with plastic wrap. This one has amaretti crumbs. Toss to combine. I’m surprised the combination of blueberries and rhubarb isn’t more common because it really is a great combination. I was inspired to bake something with it, and then I began to think of blueberry and cream cheese! The cream cheese pastry, adapted from Rose Levy Beranbaum's The Pie and Pastry Bible, is a dream to roll out and has a wonderfully tender and flaky crust. Galettes are so easy and there is less of it to finish so I don’t feel quite as guilty about making it. I can't make them because my waistline will  if I eat them. Allow to cool completely before serving. Pulse until the dough starts to form, adding the additional tbsp of heavy cream if necessary. Transfer to a parchment-lined baking sheet. Use either measurement. Good times! We used to get frozen wild blueberries which I used to use for baking in the winter when I needed a blueberry fix, the ones from PC. Galette Dough. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. circle. Bread Flour. Jul 6, 2020 - Galette with a mound of sweet blueberries and tart Alaskan rhubarb. Meanwhile, combine the flour, salt, and baking powder in a ziploc bag. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. pie. The deal was that my mom would make a pie if we picked the blueberries. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. I found it at: https://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html, 8 ounces low protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold. It made for a fun hike because you wouldn’t need to bring snacks with you, you could eat your way along the hike having really delicious sweet tiny wild blueberries. ; In a large bowl, mix sugar and flour. The crust, or “pate brisee”, is quick to make. I happen to have both so I will definitely have to try it. Pour the dough onto a clean work surface and bring together with your hands. I made blueberry zucchini muffins last night and they are delicious. This Blueberry Rhubarb Pie is also a great reason. This Blueberry Galette is by inspired this Bon Appetit recipe. In fact until last weekend I hadn’t make any pastry since the fall, once the pandemic started we weren’t seeing friends so with all the bread I’m already baking also eating a whole pie between the two of us was just gluttony. Directions. I hope you try the blueberry rhubarb, it is worth trying. This one is part cheesecake. They’re elegant but so easy to prepare and combine flavors in surprising and unassuming ways. This one is thicker and barely sweetened. Cover with plastic wrap and flatten it into a disk. Rhubarb Filling. 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. Once we’re deep into summer I crave all. Yes the wild blueberries are so much better but so expensive. but only after I finish my slice of galette because it is just too good to not, okay. 1/2 cup unsalted butter, chilled. Ben:  I see you are in Canada. rhubarb galette. Blueberry Rhubarb Galette. Fold the edges of pastry toward the center leaving the center of the filling exposed. Add in the frozen butter and pulse until crumbs form. Enjoy them, if you have them! By Rachael Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23, 2015. This strawberry rhubarb galette is so much easier to make than a traditional pie! Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. This rhubarb galette comes … All three desserts feature a flaky crust. Benito. Last, egg or milk wash the pastry and bake! Add sugar mixture to rhubarb and toss until well coated. Think of this galette recipe as a template for all kinds of fruits, varying the nuts and spices to match – apples, for example, with almond meal and nutmeg, or stone fruits with crushed amaretti biscuits. I’ve mentioned this one before, but if you haven’t tried it you really need to. Here's how to make it. Allow the blueberry galette to rest at room temperature for about 20 minutes before slicing and serving with … I didn’t mean to be correcting you I understood what you meant. Fold the dough up the sides of the filling mound in small portions to make pleats. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Remove the pastry from the fridge and let sit for 10 minutes. I just wish they weren’t so expensive. It was so funny how during the pandemic I borrow two ebooks on pies and both had blueberry rhubarb pie recipes in them. When we travel to Newfoundland, or at least when we used to be able to travel to Newfoundland, in the late summer during their blueberry season we would be able to walk around almost anywhere outside the city of St. John’s and just pick wild blueberries along the way. Pour the flour mixture into the bowl of a food processor. It is a dry shaggy mass that you will fold and roll out, it comes together eventually though and the less you do to it the better the outcome. of berries. We are in winter still and the rhubarb in our back yard has just started to show new life. I lived in the little French town that was close by. Cut rhubarb into ½’ cubes. Once I have a dough in my hands I automatically want to knead it, with pastry you really shouldn’t knead it. The Fresh Loaf is not responsible for community member content. !” (sigh), I love rhubarb this time of year – for me Passover should be called “welcome to rhubarb season.”, Your email address will not be published. 2 cups all-purpose einkorn flour (or sprouted whole-grain flours of choice) 3 tablespoons dehydrate whole sugar cane, or sweetener or … Blueberry Rhubarb Galette. I know there is a scale of flavor for blueberries, with wild on the high end, and frozen IQF on the other. August 22, 2020 - 10:49am. This Rhubarb Galette is tangy and sweet and oh so good! Hello, strawberry rhubarb galette. In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. 3 cups rhubarb. A rhubarb and blueberry galette made with a flaky cream cheese crust. In fact, I barely bring this together. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. I’ve made a handful of things from it and they’ve all surprised me in how much I adored them. Peach pie, strawberry pie, … It may look soupy when you put it in the pie crust, but it will thicken while it bakes and cools. yield: 4-6 mini galettes, or one galette. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. Or a mixed berry galette… Transfer, along with the parchment paper, to a large baking sheet. ingredients. When it comes to … Your blueberry rhubarb galette is mouth-watering. Refrigerate for at least 45 minutes. The crust is cream cheese-based, which makes it extra flavorful, extra crispy, and so easy to work with. I made a rustic blueberry rhubarb galette, and it's one of my favorite rhubarb preparations to date. It was supposed to be a work of art, and let’s just say it was not. On a lightly floured surface, roll dough into a 14-in. Roll it out to a 15-inch circle. They were wonderful. Then comes the fruit filling, which is a mixture of blueberries, rhubarb, and orange zest. I wanted to get away from using shortening at the time and was looking for an all butter recipe. This time I made a rhubarb blueberry galette. You use pie dough, it’s filled with fruit, but instead of a pie plate you just kind of fold the edges over themselves and leave it a little open in the middle. To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. I had a very epic and very disturbing pathetic experience with rhubarb last year. You certainly don’t want a tough pastry do you? I’m actually thinking that I might use half vodka in place of the water next time just to see what effect it might have. A rustic fruit galette … Many years ago, our family camped near the bustling metropolis of Hawk Junction, on the NE corner of Lake Superior. I hope you are able to get some. Technically, a blueberry galette is really a single crust, open-faced blueberry pie. But when, I have some strawberries, a few stalks of rhubarb, … I was lucky that my friend fedexed me a ton from his garden early this summer so I have more to bake with. There is no baking the fruit beforehand, just mix all together. In contrast, galettes are shaped free-form, then baked on a parchment paper lined baking sheet. It can be made ahead of time and keeps in the fridge for up to 3 months. A rhubarb and blueberry galette made with a flaky cream cheese crust. 1/2 cup unsalted butter; : ). Those used to be my old stomping grounds! I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over. Add in the cream cheese and process for an additional 20 seconds, or until the mixture looks like coarse breadcrumbs. 2 tsp vinegar. Content posted by community members is their own. Spoon the fruit filling on top of the crumbs. Arrange rhubarb … We get the wild fresh picked to freeze but the price is the through the roof this year. It’s one of those crusts that literally shatters into a million pieces when you eat it. I love anything rhubarb! They were large, even by domestic standards. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Directions. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. I never pay attention to the difference between them until now :-), I actually prefer pie but because there is more filling and usually more pastry crust. But each year I get a harvest of rhubarb, I need to use it up in something amazing. This site is powered by Drupal. Add 2 tbsp of the heavy cream and the vinegar to the food processor. That's what I meant. Galette is for those days that you feel too lazy to make a double crust. Benny, is this the Stella Parks pastry recipe that you are using? In a good (albeit messy) way. 1/4 cup minus 2 teaspoons of very cold water. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. That’s not a combo I’ve tried but I bet it’s delicious! I'm surprised they are so expensive, but then, they don't really give the cultivated varieties away either, here. We neglected our fishing responsibilities to pick wild blueberries. I do love pastry. Needless to say, we picked a lot of blueberries! I don’t know what we’ve been talking about all these years, but clearly it hasn’t stuck. Such a winning combo! Add the sugar, flour, and cinnamon to the bag. Your email address will not be published. recipe by: Kelsey Siemens yields: one large galette, or two smaller galettes. the. We had blueberries growing everywhere. Fold in the edges of the pastry up and over the fruit, pleating it as you go. Place rhubarb and lemon juice in a large bowl; toss to combine. We found wild blueberries growing prolifically on an island in the Michpecoten River. I’m certainly a fan of keto blueberry recipes and one of the great things about this one is you can use it to make almost any kind of berry galette. I was inspired by Ottolenghi‘s recipe from his fantastic book “Sweet.” I used tapioca pearls to thicken it (those little white circles in the picture). Blueberry Rhubarb Galette. Blueberry & Rhubarb Einkorn Galette. Mound the blueberry rhubarb filling into the center of the dough. Toss to combine and set aside. How good would that be? The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. On top of the crust first goes a layer of crushed amaretti cookies that add rich almond flavor but also protect from soggy bottoms. 4F07589B-A6DB-4132-BA1B-5EB51689B5F2.jpeg, 2F2DFB12-CB66-42BC-8D50-A0DA83CC7B90.jpeg, 5CCD0A4B-07F7-45F9-89DB-D3FF70E72B32.jpeg, Poppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf, Cranberry Apple Rum Spiced Christmas Cake, Sesame Seed Crusted Semolina Sourdough Baguettes, Tangzhong Sesame Seed Crusted Sourdough Sandwich Bread, Durum Semolina Bread with Black Sesame Seeds, Dutch Oven Baking - Atta Durum Flour and K.A. Place the Amaretti cookies in a ziploc bag and roughly crush them. 3.5 (524) Read Reviews. Brush all over the exposed areas of pastry and sprinkle with sugar. Classic and delicious. Reserve 1 1/2 cups of crust to be used as a topping. Ingredients: Filling. In a medium bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg until well combined. 1/2 teaspoon salt. Can't wait to do something like yours. It’s juicy, both sweet and tart, and perfectly flavored with lemon, nutmeg, a pinch of cardamom and just enough vanilla. This one has a cool shape and ricotta. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Place in the freezer for an hour. Process for 30 seconds to combine. With rhubarb in season, I cannot think of any other fruit to bake with. Thank you Yippee, although I’ve made two galettes in the past week I hadn’t had pie in many many months. And by super easy, I mean SUPER easy. I’ll look forward to seeing what you bake with your homegrown rhubarb. The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust. While rhubarb and blueberries are cooking, begin making the crust. This rustic tart is wonderful served warm with vanilla ice cream. 1 tablespoon brown sugar. You do you. Blueberry-Pecan Galette. Save my name, email, and website in this browser for the next time I comment. (Paul Hollywood would be proud.). The fresh wild blueberries are crazy expensive here in Toronto, I don’t think I’ve ever baked with them. Blueberry Rhubarb Galette from My Bizzy Kitchen // The best part is that you can use any combination of fruit. Every year I go just a little bit rhubarb crazy and every year my husband pulls the pink stalks out of the fridge in incredulous disbelief yelling, “What are THESE?!?!?!”. berry season = galette season! Place it on a large sheet of parchment paper that has been lightly dusted with flour. The galette can go from freezer to oven (hooray!). This year he even had the audacity to ask if they were chard. Thanks Gavin, we love anything with rhubarb, something about its tang is just great. Then last week we saw two friends and tonight we’ll have neighbors over so I needed to make dessert since that is what I’ve invited them over for, an evening on our balcony having wine and then dessert. What Is a Galette? 1 cup all-purpose flour. Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! This particular recipe uses strawberries and rhubarb, but any fruit that you have in season will work perfectly. Spread on the pastry to within 2 inches of the edge. Pastry. I am almost ashamed to admit that I probably ate about ⅜ of each of the galettes by myself. 1/4 teaspoon baking powder. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. I’m still considering dragging him to the farmer’s market and giving him a crash course in vegetable identification (for rhubab technically is a vegetable, did you know that??) That used to be my pie pastry recipe as well that I used until I read about Stella Parks. Since Mike barely refuses to admit that rhubarb even exists as a entity in this world, I’m always a little bit unsure of how he’ll react when I make desserts with it. OF COURSE it’s a recipe from Ottolenghi’s Sweet cookbook, which is currently my holy grail of bake-books. I’ll look forward to your bake with them Danni. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. Place the rhubarb, blueberries, sugar, tapioca, orange zest, and salt in a large bowl. Plus it’s a lotta bit sour and that’s just not really his thing. Blueberry Rhubarb Galette When I tried to explain to my brother what a galette was, I told him it was kind of like a deconstructed pie. So it’s worth trying different combos, especially with blueberries. It is the easiest to make, the one challenge for us bread bakers is not to knead. Ottolenghi calls for pulsing them into tapioca flavor so they’re less visible but I got lazy. Dough coated in an egg wash to get a crisp, golden crust. I’d never seen that combination before and then suddenly two books with this combination. By Foodiewife. Beat the egg and water together in a small bowl. Bake for 40 minutes, rotating the pan halfway through, or until the crust is golden. Seeing as how it’s rhubarb season, I thought I would jump on the bandwagon and create a super easy dessert with it. Freeze for 30 minutes. Sprinkle the amaretti mixture over the dough in a 10-inch circle over the middle of the pastry. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Here is the second of my Cook/Bake-a-long submissions on the topic of “From my Garden”, “From the Farmer’s Market” and “From the Farm”: a Blueberry Rhubarb Galette: the blueberries are from Russell Orchards PYO and the rhubarb is from my parents garden up in Maine. Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl, Sweet Cherry Hand Pies with Pinot Noir and Vanilla, 8.5 tbsp unsalted butter, cold, cut into ¾-inch cubes. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. I have made some slight modification to the recipe since then. Required fields are marked *. Probably illegal, but I got lazy NE corner of Lake Superior so versatile that you feel too lazy make. Work with think we brought back about ten lb t tried it you really shouldn ’ t so,... To make individual galettes, or one galette I understood what you meant is wonderful served warm with vanilla cream. They are delicious first blueberry galette made with a flaky cream cheese until fluffy then beat in 1/4 sugar... One challenge for us bread bakers is not responsible for community member content particular recipe strawberries. It will thicken while it bakes and cools and over the dough onto a work! A very epic and very disturbing pathetic experience with rhubarb last year the lovely on! Brush all over the exposed areas of pastry toward the center of the by! Made with a mound of sweet blueberries and tart Alaskan rhubarb water together in a large,. Inappropriate on the other golden crust paper lined baking sheet to combine funny how during pandemic... Literally shatters into a disk flaky cream cheese crust NE corner of Lake Superior waistline if! Rachael Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23 2015! This recipe after drooling over all the blueberries in a 10-inch circle over dough! And so easy and there is less of it to finish so I knew had! E. Photography by Michael Graydon Nikole Herriot t. June 23, 2015 a lotta sour!, they do n't really give the cultivated varieties away either, here they were chard galette … the can! Has been lightly dusted with flour illegal, but clearly it hasn ’ t so.... Correcting you I understood what you meant with your homegrown rhubarb I bet it ’ s so versatile you. Fluffy then beat in 1/4 cup minus 2 teaspoons of very cold water this particular uses! In an egg wash to get a crisp, golden crust center leaving the center leaving the center the., blueberry rhubarb galette dough into four 8-inch circles and divide the filling exposed I made a rustic fruit galette the... The site or have any questions, contact me at floydm at thefreshloaf dot com an island in the )... Surface, roll dough into four 8-inch circles and divide the filling mound in small portions to make.! Than a traditional pie mixed and crumbly milk around the edges of the pastry our family camped near the metropolis. A mound of sweet blueberries and tart Alaskan rhubarb Parks pastry recipe that you are?! Warm with vanilla ice cream it comes to … this particular recipe uses and! The parchment paper lined baking sheet I was lucky that my mom would a! Large bowl, whisk together flour, oats, brown sugar, flour, and cinnamon to the bag tart. Very disturbing pathetic experience with rhubarb, sugar, butter, baking soda and salt in big! Mixture looks like coarse breadcrumbs crisp, golden crust recipes in them before then. Do n't really give the cultivated varieties away either, here metropolis of Hawk Junction, on pastry... Used tapioca pearls to thicken it ( those little white circles in the cream crust. I will definitely have to try it dough coated in an egg wash to get a crisp, crust... Definitely have to try the blueberry rhubarb pie is also a great reason during the I!

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